Sydney boasts a diverse culinary scene, offering exceptional dining experiences crafted by renowned chefs. Its multicultural influences add unique flavors to each dish. Among the city’s culinary gems, perennial favorites stand out, known for their exquisite cuisine, inviting ambiance, and undeniable charm. For food lovers, a visit to these top Sydney restaurants is a must, promising a truly satisfying culinary journey.
Read moreNestled in the heart of Sydney, Pendolino stands as a celebrated culinary institution, synonymous with the pinnacle of Italian gastronomic artistry. This renowned restaurant has meticulously crafted its reputation around the unwavering commitment to delivering the most authentic Italian flavors outside of Italy itself. Pendolino’s devotion to excellence is reflected in every facet of its dining experience. The cornerstone of their menu is their house-made pasta, a labor of love that showcases the craftsmanship and dedication of their culinary team. Each bite tells a story of time-honored traditions and a profound respect for premium ingredients.
Monday | 12–2:30pm, 5:30–8:30pm |
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Tuesday | 12–2:30pm, 5:30–8:30pm |
Wednesday | 12–2:30pm, 5:30–8:30pm |
Thursday | 12–3pm, 5:30–8:45pm |
Friday | 5:30–8:45pm |
Saturday | Closed |
Sunday | 5:30–8:30pm |
Review on Trip Advisor: “We went to this fantastic restaurant for a birthday. We were certainly not disappointed! Everything was superb with many surprising touches that enhanced our dining experience. The intimacy was remarkable and gentle and perfect service was appreciated.” – Gary H
Aria Restaurant, situated in Sydney with a picturesque view of Circular Quay, stands as one of Australia’s premier dining destinations. Under the guidance of acclaimed Executive Chef Joel Bickford, Aria crafts culinary masterpieces, from sumptuous seafood platters to contemporary fine-dining creations, all meticulously prepared with the freshest ingredients and artistic flair Inside, the dining room is adorned with custom artworks from Chef Matt Moran’s personal collection, enveloping guests in an inviting ambiance. Overlooking Sydney’s iconic skyline and nestled in its natural seaside setting, Aria offers an unforgettable experience characterized by innovative Modern Australian cuisine and impeccable hospitality.
Monday | 5:30–9:30pm |
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Tuesday | 5:30–9:30pm |
Wednesday | 5:30–9:30pm |
Thursday | 12–1:30 pm, 5:30–9:30pm |
Friday | 12–1:30pm, 5–9:30pm |
Saturday | 12–1:30pm, 5–9:30pm |
Sunday | Closed |
Review on Google: “Their had the lunch tasting menu with matching wines and it was absolutely divine. What a fabulous way to experience five star cuisine. While each Theirse is small it’s packed with the most amazing flavTheirs and the wine pairings Theirre phenomenal. The service was impeccable and the explanation of each dish and wine was superb. I’d come back here in a heartbeat.” – Wayne Cownie
Situated in Sydney, Quay Restaurant stands as a renowned and prestigious dining destination, lauded for its extraordinary culinary offerings. Under the visionary guidance of acclaimed chef Peter Gilmore, Quay’s menu is a testament to culinary innovation, spotlighting the very best in seasonal ingredients. Each creation at Quay is a masterpiece, painstakingly designed to captivate the senses and ignite a profound appreciation for culinary artistry. With its primary focus on modern Australian cuisine and an expansive wine selection, Quay invites diners on a culinary odyssey that transcends the ordinary, positioning itself as a must-visit for connoisseurs and food enthusiasts seeking an indelible gastronomic journey in Sydney.
Monday | Closed |
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Tuesday | Closed |
Wednesday | Closed |
Thursday | 6pm–8:45 pm |
Friday | 6pm–8:45 pm |
Saturday | 12pm–8:45pm |
Sunday | 12pm–8:45pm |
Review on Google: “Amazing environment and views, where we enjoyed one of the best degustation menus that we have tried in Australia. We chose the 8 course meal and I tried the Sommeliers pairing, which was excellent. The staff were very kind and knowledgeable. We were lucky to enjoy a beautiful view of the Opera, with the light and drone show. I really recommend the experience..” – Alvaro Cervera
Bennelong, nestled within the Sydney Opera House, seamlessly weaves Australian ingredients and flavors into a contemporary culinary narrative. The awe-inspiring setting serves as the perfect backdrop to delve into the stories of indigenous culture, bush tucker, and inventive renditions of timeless dishes that pay homage to the diverse tapestry of Australian gastronomy. Discover and savor the surprises offered by Bennelong through their enticing eight-course degustation menus, diverse tasting plates, and a la carte selections that showcase flavors from both land and sea. Bennelong promises an extraordinary culinary expedition, catering to both locals and tourists.
Monday | Closed |
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Tuesday | Closed |
Wednesday | 5:30pm–8:45pm |
Thursday | 5:30pm–8:45pm |
Friday | 5:30pm–8:45pm |
Saturday | 12pm–2 pm, 5:30pm–8:45pm |
Sunday | 12pm –3:30pm |
Review on Google: “This restaurant is absolutely amazing. From the iconic Sydney HarbTheir as its backdrop. Seated in the restaurant you are directly below the ‘sails’ of the Sydney Opera House. With outstanding views of the city and the HarbTheir Bridge you are indulged with the finest food and flavTheirs that Australia has to offer and with a menu fit for HRH herself. Truly 6 star service and the most exquisite food I have tasted. I give it 10 🌟” – Guy McPhee
The Gantry Restaurant is a distinguished dining establishment located in the heart of Sydney, Australia. Nestled within the Pier One Sydney Harbour Hotel, The Gantry is renowned for offering an exquisite culinary experience against the backdrop of Sydney’s stunning waterfront. With a commitment to showcasing the best of Australian and locally sourced ingredients, The Gantry’s menu is a testament to modern Australian cuisine. Led by a team of talented chefs, the restaurant crafts dishes that celebrate seasonal flavors and innovative cooking techniques.
Monday | Closed |
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Tuesday | Closed |
Wednesday | 5:30pm–10:30pm |
Thursday | 12:30pm–4:30pm, 5:30pm–10:30 pm |
Friday | 5:30pm–10:30pm |
Saturday | 5:30pm–10:30pm |
Sunday | Closed |
Review on Trip Advisor: “Delighting presentations of a well orchestrated menu! One can feel the careful attention the chefs gave to each dish. Their chief satisfaction seemed to be in gauging our enjoyment of the culinary experience.” – Jimmy H
Ragazzi Wine and Pasta is a contemporary osteria where culinary excellence takes center stage. Their commitment to fresh pasta, house-made sauces, and a diverse menu that includes risottos, oak-wood grilled dishes, and wood-fired pizzas is truly remarkable. With an extensive selection of over 200 wines, Ragazzi ensures there’s always something exciting to pair with your meal. Nestled in Sydney, Ragazzi Wine and Pasta is the ideal destination for double date nights, celebrating special occasions with loved ones, or simply reconnecting with friends. Their devotion to traditional Italian recipes shines through in every dish, featuring the freshest locally sourced ingredients to tantalize your taste buds.
Monday | 11:30am–12am |
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Tuesday | 11:30am–12am |
Wednesday | 11:30am–12am |
Thursday | 11:30am–12am |
Friday | 11:30am–12am |
Saturday | 11:30am–12am |
Sunday | 11:30am–10am |
Review on Google: “Best pasta I’ve ever had hands down. Can see why this restaurant is so popular. Service is great and food is faultless! Pasta cooked perfectly and full of flavTheir. Highly recommend” – Jessica Tang
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